Eating healthy with Chef Todd Rozell

Menu at Balanced Meal Prep varies from week to week

  • Feb 7, 2020

 

Exploring Cinnamon’s savoury side

Spice up with recipes from Chef Heidi Fink

  • Jan 15, 2020

 

The 7 Sins with Steve Thorp

Entrepreneur runs Vancouver brewery, winery and restaurants and loves the BC outdoors

  • Jan 10, 2020

 

The Chocolate Project; bean to bar

David Mincey promotes sustainable small batch chocolate

  • Dec 27, 2019

Mac and Cheese, the perfect winter comfort food

Recipes from Chef Heidi Fink

  • Dec 25, 2019

Fondue is back

Slow food with a heart

  • Dec 20, 2019

Lauren Cartmel opens Ma Maison restaurant

Chef returns to Vancouver Island roots

  • Dec 5, 2019

House of Boateng a restaurant success

Chef Castro Boateng adjusts menu according to the seasons

  • Oct 28, 2019

Ramen recipes with Chef Heidi Fink

Rich homemade broth, noodles and toppings in about an hour

  • Oct 25, 2019

Chorizo & Co., an eatery with a Spanish flair

Genuine Iberian restaurant and cocktail bar

  • Oct 11, 2019

Ten questions and one recipe from Chef Maartyn Hoogeveen

Unsworth Restaurant chef talks about career, food and wine.

  • Sep 25, 2019

Eric McLean is the Big Cheese

McLean’s Specialty Foods stocks 150 kinds of cheeses as well as hard to find European, British and South African items

  • Sep 18, 2019

Boom + Batten boxes up takeout option as edible art

Freshly harvested local ingredients in an artful presentation

  • Aug 23, 2019

Two brands of ice cream sandwiches recalled due to presence of metal

The Canadian Food Inspection Agency issued a recall on Iceberg and Originale Augustin brands

Will you be celebrating national hotdog day with any of these crazy flavours?

The popularity of hotdogs spans generations, cultures

Pizzeria replacing Zorba’s Taverna at the end of the month

The iconic quirky mural from Prince Rupert’s Greek restaurant was painted over this week

Life-long dream achieved as Chef Ian Blom opens The Ainslie

Duncan restaurant promotes Cowichan Valley food, produce, wineries, breweries and distilleries

  • Jun 10, 2019

Tofino’s ‘Mushroom Man’ wins Top Chef Canada Season 7

Chef Paul Moran of 1909 Kitchen at Tofino Resort + Marina won the $100,000 prize and Top Chef title.

Coconut milk cooking with Chef Heidi Fink

Dairy free product is a delicious ingredient

  • May 17, 2019

Spring salads from Chef Heidi Fink

Going fresh and green for the season

  • May 10, 2019