Laura Waters looks over her fir trees on her property. The owner of Snowdon House in Saanich, Waters has her fir infused products and other food products are in 40 stores now, sold at Farmers’ markets and online and her shrub is even served at The Fairmont Empress Hotel. Don Denton photography

Laura Waters looks over her fir trees on her property. The owner of Snowdon House in Saanich, Waters has her fir infused products and other food products are in 40 stores now, sold at Farmers’ markets and online and her shrub is even served at The Fairmont Empress Hotel. Don Denton photography

Tasty Treats From Trees With Fir Infused Food

Laura Waters’ passion for fir sparks a culinary adventure

  • Nov. 21, 2018 8:55 a.m.

Story by Lauren Cramer

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

When Laura Waters purchased a four-acre farm in North Saanich 10 years ago, her original goal was to grow Christmas trees, a harvest that takes six years for each planting. Four years into the project she changed her mind.

“It bothered me that I was growing these trees just to cut them down,” the Saanich Peninsula entrepreneur confided. “All you’re doing for the first six years is mowing the grass in between the trees for two to three hours a week, and the trees also require a lot of care and pruning. I thought, ‘All we’re going to do is cut them down?’”

Waters was determined to find a more sustainable, renewable use for her Douglas firs, one that would see the trees’ bounty enjoyed far beyond the Christmas period.

“I knew they were citrusy and had a floral tone, and that distillers and brewers were using the fir tips,” she recalled. “West Coast First Nations have traditionally made tea from the fir tips, too. I wanted to figure out how to do something different from what everyone else was doing and create a non-alcoholic product.”

A floral and paper designer with a passion for cooking, Laura began experimenting in her kitchen. Blackberry bushes were heavy with fruit, so she started with a blackberry vinegar. The Douglas fir product line followed quickly, with a vinegar and a sparkling fir “shrub” — an effervescent, bubbly drink akin to lemonade but tastier.

Over the years that ensued, more fruit-infused vinegars emerged as Laura’s sense of adventure and creativity grew. Today, the selection of innovative flavours includes peppered nasturtium, pear anise, plum basil and apple, cardamom and cinnamon. New flavours are added each year as old ones are retired, and all the vinegars are made with sulphite-free Canadian white vinegar. The final products have a fruity zing, perfect for salads, marinades or a refreshing drink when mixed with soda water.

A bottle of Fir Essence. Don Denton photography

“My Douglas firs have given me a whole new palate to cook with,” she said from Snowdon House Gourmet & Gifts, the farm shop that stands steps from her beloved firs.

Laura has supplemented her product line with beer and cider bread mixes, which make a tasty homemade bread when soda or shrub is added to the mix. There are herb packages for salmon toppings, soup mixes that make you wish for wintry days, a tomato and Douglas fir seasoning and a “fir and fire” Brie topper that transforms the basic appetizer into a tantalizing, irresistible dish.

Islanders quickly took note of her delicious products and demand escalated quickly. Today Snowdon House gourmet items are sold online, in 35 retail stores across British Columbia and at craft and farmers’ markets. Victoria Distillers is making cocktails with Laura’s Douglas fir shrub and participants in her cooking classes expand their culinary repertoire with dishes that broaden their horizons and include Laura’s ingredients.

A fir infused waffle with brie topper and other fir based products. Don Denton photography

On a recent visit to the gift shop, I watched as Laura poured a full bottle of blueberry vinegar into her sorbet machine. A whirring sound filled the room and 15 minutes later we were sampling the cool nuances of blueberry sorbet. Fully aware that most home chefs don’t know how widely her products can be used, Laura has developed a number of recipes incorporating her fruit-infused and Douglas fir vinegar.

When she’s not creating new recipes, she’s making gift cards and gift packaging with beautiful, delicate designs. Look closely at her paper products and you’ll see recycled gold and silver leaf, petals, bark, recycled aluminum cans, spices and even soya silk, a by-product of tofu.

On top of new product development, store sales, paper-making and Douglas fir tip harvesting, Laura also runs a bed and breakfast from her farm. A tireless woman, her life has not been free of adversity. But if there’s one thing Laura has learned along the way, it’s that “you can cook your way out of any mess! I love sharing what we make on the farm,” she reflects. “I really like people, and I love to cook, garden and create art, so the whole thing fuels all my passions.”

BusinesscookingDrinkEvergreenFirFir tipsFoodInfuseLaura WatersLauren Kramersustainable

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

Rose Sawka, 91, reaches out to her son Terry Sawka, on a daily visit through the window, from inside Acropolis Manor where a COVID-19 outbreak took hold on Jan 19. Rose was vaccinated for the virus on Jan. 20 and as of Feb. 25 has remained virus free. (Photo: K-J Millar/The Northern View)
No increases of COVID-19 at Acropolis -16 residents now recovered

Vaccinations have helped to stabilize Prince Rupert long-term care facility virus numbers

A health care worker prepares to test a Coastal GasLink field worker for COVID-19. (Coastal GasLink photo)
Coastal GasLink begins COVID screening of pipeline workers

Construction is once again ramping up following Northern Health approval of COVID management plan

BC Bus North was implemented under the NDP provincial government in 2018 when Greyhound cancelled services across northern BC. The transportation funding expires at the end of March 2021. (Photo: B.C. Transit)
BC Liberals call for immediate govt. renewal of BC Bus North funding

BC Liberals spent years ignoring need for better transportation in the North - Jennifer Rice, MLA

Prince Rupert Tourism is benefitting from funding for new welcome and wayfinding signage from the COVID-19 Community Economic Recovery Infrastructure Program. McClymont Park on the gateway into Prince Rupert is one of the first things tourists see entering the city by road. (Photo: K-J Millar/The Northern View)
$695,000 Community Economic Recovery funds to benefit local organizations

Prince Rupert Tourism and Gitga’at Development Corporation to receive COVID-19 recovery funds

Wainwright Marine Services Ltd.’s “Ingenika” tugboat went missing in the Garner Canal area south and east of Kitimat on Feb. 11, resulting in two deaths and the rescue of a third man. (Wainwright Marine Photo)
Tug union demands Transport Canada protect workers along B.C. coast and rivers

ILWU makes safety demands following the deaths of two men and the rescue of a third

Dr. Bonnie Henry leaves the podium after talking about the next steps in B.C.’s COVID-19 Immunization Plan during a press conference at Legislature in Victoria, B.C., on Friday, January 22, 2021. THE CANADIAN PRESS/Chad Hipolito
COVID: 589 new cases in B.C., and 7 new deaths

No new outbreaks being reported Feb. 26

Staff from the Marine Mammal Rescue Centre, passersby, RCMP and Nanaimo Fire Rescue carried a sick 300-kilogram steller sea lion up the steep bluff at Invermere Beach in north Nanaimo in an attempt to save the animal’s life Thursday. (Photo courtesy Marine Mammal Rescue Centre)
300-kilogram sea lion muscled up from B.C. beach in rescue attempt

Animal dies despite efforts of Nanaimo marine mammal rescue team, emergency personnel and bystanders

Gina Adams as she works on her latest piece titled ‘Undying Love’. (Submitted photo)
‘Toothless’ the kitty inspires B.C. wood carver to break out the chainsaw

Inspired by plight of a toothless cat, Gina Adams offers proceeds from her artwork to help animals

B.C. Finance Minister Selina Robinson presents bill to delay B.C.’s budget as late as April 30, and allow further spending before that, B.C. legislature, Dec. 8, 2020. (Hansard TV)
How big is B.C.’s COVID-19 deficit? We’ll find out April 20

More borrowing expected as pandemic enters second year

The first of 11 Dash 8 Q400 aircraft's have arrived in Abbotsford. Conair Group Inc. will soon transform them into firefighting airtankers. (Submitted)
Abbotsford’s Conair begins airtanker transformation

Aerial firefighting company creating Q400AT airtanker in advance of local forest fire season

The Canada Revenue Agency says there were 32 tax fraud convictions across the country between April 2019 and March 2020. (Pixabay)
Vancouver man sentenced to 29 months, fined $645K for tax evasion, forgery

Michael Sholz reportedly forged documents to support ineligible tax credits linked to homeownership

Then-Liberal leader Andrew Wilkinson looks on as MLA Shirley Bond answers questions during a press conference at Legislature in Victoria. (Chad Hipolito / THE CANADIAN PRESS)
B.C. Liberal party to choose next leader in February 2022

Candidates have until Nov. 30 to declare whether they are running

After nearly 10 months of investigations, Mounties have made an arrest in the tripping of an elderly woman in Burnaby this past April. (RCMP handout)
VIDEO: Mounties charge suspect for tripping elderly woman near Metrotown in April

32-year-old Hayun Song is accused of causing bodily harm to an 84-year-old using her walker

British Columbia provincial health officer Dr. Bonnie Henry arrives to view the Murals of Gratitude exhibition in Vancouver, on Friday, July 3, 2020. THE CANADIAN PRESS/Darryl Dyck
Death threats mount against Dr. Bonnie Henry, sparking condemnation from Horgan, Dix

Henry has become a staple on televisions in homes across British Columbia since January 2020

Most Read