New Courtney Room Restaurant Meshes Menu and Design For a Casually Elegant Parisian Experience

Locally sourced ingredients take on a French Bistro vibe on the lower level and fine Parisian dining upstairs

  • Feb. 25, 2019 10:30 a.m.

– Story Chelsea Forman Photography by Lia Crowe

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

Victoria’s Courtney Room has added a littleje ne sais quoi and miam! to the city’s dining scene with a restaurant redesign that hums with a French bistro vibe on the lower level and offers fine Parisian dining upstairs.

Smoked honey mussel, fermented radish foam and pieces and trout roe

“Old world meets new” at the Magnolia Hotel & Spa’s newly renovated Courtney Room, which — through harmonizing design and menu — evokes a sense old Paris within a classically modern setting and a uniquely local expression.

High ceilings, elements of Art Nouveau, artfully tiled entranceway and chevron-patterned wood floor conjure the grand dame hotels of Paris, while the menu further elevates the Parisian experience with locally sourced and seasonal cuisine — from both land and sea — created with a French flourish.

The newly renovated Courtney Room

“The vision and goal was to take the area and turn it into a classically modern space that would tie into the hotel’s overall design,” says Bill Lewis, general manager at Magnolia Hotel & Spa. “We wanted the dining experience to meet the food experience, so we developed the menu to match the space.”

Two separate menus, one in the downstairs, casually elegant bistro area and one in the upscale, upstairs dining room, offer a range of French-style delicacies from caviar and velour en croute to charcuterie sandwiches. Although created with a French twist, the cuisine pays homage to its locally sourced ingredients with names such as Nootka Rose lentil and Bean Ragout, Yarrow meadows Duck Breast and Cache Creek Beef Tartare.

“For the Charcuterie Sandwich, we use a country loaf (made in house — it’s a mix of sourdough and rye), pickles, mustard and a rotating charcuterie, also made in-house.”

The Courtney Room renovation was undertaken by Sharon Bortolotto of BBA Design in collaboration with Vancouver-based design agency Glasfurd & Walker.

“Sharon has worked on the aesthetic of hotel for over 20 years … continuity in the design exists throughout the hotel, spa and now restaurant,” says Bill.

The main bar features gray marble and a custom glass oyster station. The elevated upstairs dining room features brasserie-style velvet banquette seating in a carpeted space with white tablecloths and a glassed-in wine room.

Vintage lighting creates a casual elegance reinforced by the restaurant’s sophisticated colour palette of smoky grey-blues, taupes and earthen hues. Commissioned abstract expressionist-style artwork by Blu Smith pairs with the space’s decorative accents of leather, brass, bronze-beaded curtains and white marble chevron details.

“The French 250 cocktail is a take on the classic French 75, but instead of regular gin we use Empress Gin from Victoria — hence the 250 (Victoria area code) to make it local. We also add wild mountain honey syrup and lemon juice and top it off with the Unsworth Charme de L’ile (also local from the Cowichan Valley). “

“Ideally, The Courtney Room will become an iconic dining space that is as timeless, classic and as long-lasting as the hotel. We think we built something exceptionally well designed and well thought out. It’s a timeless dining experience in a classic restaurant,” says Bill.

Just Posted

Rock Stock 2019: “It’s going to be better than last year”

For some young musicians this will be their eighth year performing at Rock Stock in Prince Rupert

First ever Indigenous Symposium educates teachers in Prince Rupert

Cedar weaving, drumming for reconciliation and basic Sm’algyax lessons were offered to educators

Convicted animal abuser to return to B.C. court May 21

Catherine Jessica Adams is facing a breach of probation charge

Playing with the big boys: CHSS’ junior rugby team too good for their league

Coach says this is one of the best high school rugby teams he has seen in Prince Rupert

Red cedars dying in Prince Rupert from drought

There was a 75 per cent decline in precipitation for the months of February and April

Kelowna RCMP interrogation video brings home reality in ‘visceral way’: former TRC chairman

Video of Mountie interrogating young Indigenous woman disclosing sexual abuse under fire

Update: Mother dead, child in critical condition after carbon monoxide poisoning at Shuswap campground

The woman was found unresponsive insider her tent and the youth was taken via air ambulance to hospital

Canada’s parole officers say correctional system has reached breaking point

About half of Canada’s federal parole officers work inside penitentiaries and correctional institutions

Montreal researchers create audible hockey puck for visually impaired players

Three years ago, Gilles Ouellet came up with the idea for a puck that makes a continuous sound

Former B.C. Greyhound bus drivers head to Penticton for goodbye party

Big bash runs until Sunday, funded by drink cans left behind on busses over the years

Boy, 12, arrested after allegedly pulling a knife on another child at a Surrey park

The child was later released into his parents’ custody as Surrey RCMP continue their investigation

Full-scale search underway for missing kayaker on Okanagan Lake

Kelowna Paddle Centre member Zygmunt Janiewicz, 71, failed to return from his ‘daily kayak’ on the lake

ICBC urging drivers to slow down this May long weekend

Speed is number one cause of car crash fatalities: ICBC

Bucks hammer Raptors 125-103 to take 2-0 playoff series lead

Toronto heads home in a hole after second loss to Milwaukee

Most Read